Publication: Loksatta Viva, Dated: 22.06.06

In the olden days, if husbands were found cooking, everyone would make fun of them. But now, our all time favorite Sanjeev Kapoor cook has revolutionized the old tradition and has given this cooking quality in men, a glamorous status. Today’s cooks are smart, neat, tidy and quite media savvy. Godrej has launched a new Microwave cook book mainly for those who love to cook and also for those who look to eat varieties of food. 

The recepies given in this book is taken on the advice of the famous nutritionists Sushila Sarandhar, Rajashree Naware and Dominic Costabir. The recepies are also given by well known chefs namely, Sujan Mukherjee from The Taj Bengal, Kolkata, Rajiv Khullar from The Park Kolkata, Subroto Goswami from Hyaat Regency, Kolkata, Elango Rajendra from The Radisson, Chennai, B.C. Riberiro, Taj President ,Mumbai, Olivier Vincent, The Oberoi Mumbai, , Surjan Singh from Marriot ,Goa, Joy Bhattacharya, Hilton Towers, Mumbai. 

The recepies given in the Godrej cookbook includes meals for breakfast, snacks, starters, lunch, dinner, party cakes as well as desserts.